Post written by : Arjun Kartha
KitchenAid India Launch When I heard that KitchenAid was “formally” launching in India after many years of social promotion – I immediately knew Praerna would be excited. Apart from her food-styling avataar, Praerna is an avid food blogger and baker (check out her food blog here, in case you haven’t already) – and any baker Read more ..
When Intel India invited me to an event that would revolve around the contributions and technology investments the business is making into touch-screen technology, both the photographer and ex-IT marketing demons in me woke up. Touch screen technology has evolved over the years, and it’s only a matter of time before it pervades the photography Read more ..
Le Creuset in association with China Tourism and Shubra Krishan invited us for a gourmet evening at Nom Nom, Ashoka with celebrity chefs Chef Manish Mehrotra, Indian Accent; Chef Saby, Olive and Chef Dharmesh Karmokar, Director, Nom-Nom — I was hungry just thinking about it. I was also fairly interested to see how these three vary Read more ..
When popular New Zealand based Kiwi brand Zespri invited me for a special lunch by Darren Conole – executive chef at the Eros Shangri-La, New Delhi, and promised a range of dishes based entirely on Kiwis – I must say my interest was piqued. I’ve always thought of Kiwis as something exotic, and more often Read more ..
When Pizza Hut invited us for an event that involved Pasta AND Pizza, I was curious. I mentally equate Pizza hut with home-delivery Pizza (I’m normally a bit of a Pizza snob), and when their invite said that the event would be around Pasta, it immediately sounded interesting. The event was to be a chef’s Read more ..